TOP 10 recipes for jelly blackcurrant jam for the winter

TOP 10 recipes for jelly blackcurrant jam for the winter

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In summer, the abundance of fruits pleases and allows the body to replenish its supply of vitamins. In winter, there is almost no such opportunity, because gardeners tend to make preparations for treats in advance. Jelly black currant jam will be an excellent treat for the whole family. In the cold season, a natural product of our own preparation will enrich a person not only with vitamin C, but also with other useful substances and microelements.

Features of the preparation of jellied blackcurrant jam

Blackcurrant jelly jam has certain cooking characteristics that are different from the classic delicacy. If done correctly, the end result will be delicious not only in taste, but also in appearance.

The specifics of the choice of berries

For making jam, medium-sized fruits are used. They should be well-ripened with no signs of spoilage. The berries are dense and shiny. Not too sweet, but not sour, are preferred. Before cooking, they should be washed, sorted out, removed excess debris and allowed to dry.

Container preparation rules

Jelly-like jam is preserved mainly in 0.25-0.5 liter jars. Beforehand, they must be sterilized in any available way.

Otherwise, the preservation may swell and the workpiece will become unusable.

How to cook blackcurrant jelly jam for the winter?

There are many ways to make jelly-like jam from vitamin berries. Housewives annually replenish this arsenal with new recipes and technologies, improving the already known and time-tested ones.

Classic recipe

Tasty jelly jam according to the classic recipe is made from the following ingredients:

  • ripe berries - 11 glasses;
  • water - 1.5 cups;
  • granulated sugar - 13 glasses.

Water is poured into the pan and the previously prepared currants are poured, after which they are put on fire and boiled for 10 minutes. after boiling. Next, remove the vessel from the heat, pour the sugar, mix thoroughly and cool. Then you can lay out the finished delicacy in a glass container, cover with a nylon lid and send it to a cool, dark place for storage.

"Five minutes"

Instant Currant Jelly Jam is made with the following ingredients:

  • ripe berries - 2.5 cups;
  • granulated sugar - 3.5 cups;
  • clean water - 1 glass.

Water is poured into a saucepan, boiled and pre-prepared berries are poured into it. After the contents are brought to a boil for the second time, add sugar and cook for another 5 minutes. Then the finished product is poured into jars and canned.

With gelatin

A delicious currant delicacy is obtained from the following components:

  • ripe fruits - 1 kg;
  • granulated sugar - 1000 g;
  • gelatin - 1 pack (30 g);
  • lemon juice - 1.5-2 tbsp. l .;
  • water - 2 glasses.

Sorted and prepared berries are sprinkled with sugar and lemon juice is poured in, after which everything is mixed and left to infuse for 3 hours. After this time, add water and put on fire, bring to a boil. In this case, the mass is periodically stirred, boiled for 15 minutes, then dry gelatin is poured and, stirring continuously, simmer until thickened. Next, spread the jam on the prepared container and close.

With orange

An original delicacy is prepared from the following ingredients:

  • currant berries - 1000 g;
  • granulated sugar - 300 g;
  • clean water - 150 ml;
  • medium orange - 1 pc.

The step-by-step cooking method is as follows:

  1. The previously prepared and sorted currants are sprinkled with sugar, allowed to brew for a couple of hours and put on fire.
  2. Bring the mixture to a boil and cook for 10 minutes.
  3. Zest and orange juice are added.
  4. Keep on fire for another 5 minutes. and roll up.

With zhelix

Modern housewives may well make delicious blackcurrant jam using the following components:

  • fruits - 1000 g;
  • granulated sugar - 1000 g;
  • clean water - 1 glass;
  • zhelfix - 1 sachet.

Pre-prepared currants are allowed to simmer for a couple of minutes. 2/3 of the total amount of berries is crushed using a blender, passed through a sieve and the resulting puree is poured into the total mass. Put the pot on the fire and boil the mixture for 5 minutes. after boiling, then allow to cool. The resulting mixture is mixed with gelatin and boiled, then sugar is added and boiled for another 4 minutes. Next, the finished delicacy is canned and sent to storage.

With raspberries

Vitamin delicacy is prepared from the following components:

  • black currant fruits - 1000 g;
  • raspberries - 1000 g;
  • granulated sugar - 1700

The fruits of black currant are crushed with a crush or chopped with a blender, and then the resulting puree is added to the raspberries and put on fire. After boiling, sugar is poured into the mixture and boiled until all the crystals dissolve. Next, the delicacy is poured into jars and canned.

Without cooking

Jam without heat treatment of black currant is prepared from the following components:

  • ripe berries - 1000 g;
  • granulated sugar - 1500 g.

Currant fruits are crushed with a crush and heated to 60 ° C on a stove or in a microwave oven. Next, the resulting mass is grinded through a sieve, the amount of the resulting mashed potatoes is measured and sugar is added to it in a ratio of 1: 1.5. The jam is kept for several hours until the sugar crystals are completely dissolved, stirring occasionally, and then laid out in jars and placed in the refrigerator.

In a multicooker

Happy owners of a multicooker can make jelly-like jam from the following ingredients:

  • black currant berries - 1000 g;
  • clean water - 2/3 cup;
  • granulated sugar - 500 g.

The currants are kneaded with a crush and poured into the multicooker bowl. Water is poured into the same place and put into the "Extinguishing" mode for 10 minutes. After that, the mass is passed through a sieve and again sent to the multicooker bowl, adding sugar. Cook in the "Quenching" mode with the lid open for 20 minutes. and canned.

Red and black currant


  • red currant berries - 1000 g;
  • black currant berries - 1000 g;
  • granulated sugar - 2000

Prepared currant fruits are crushed with a blender and heated without boiling. After that, the mass is passed through a sieve, and the resulting puree is brought to a boil and cooked for 5 minutes, then sugar is added and boiled until its crystals are completely dissolved. Ready jam is laid out in prepared containers and canned.

Whole berry

To make a whole fruit treat, you need the following ingredients:

  • fresh black currant fruits - 4 cups;
  • granulated sugar - 6 glasses;
  • water - 2 glasses.

Water is poured into a saucepan and half of the sugar is poured into it, after which it is put on fire and brought to a boil. After that, put the prepared currants there and boil for 7 minutes. Next, pour the remaining sugar and boil for another 7 minutes. Ready jam is poured into jars and sent to storage.

How and how long is the treat kept?

Ready-made blackcurrant jelly should be stored in a dark, cool room (for example, in a basement) for 2 years. An open treat will keep in the refrigerator for about 2 months. After this period, it can be candied.

Watch the video: How To: Prune blackcurrants (February 2023).