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That year, the lily was light pink. And this year she became dark burgundy, mourning. And the same happened with the mallow. What is the matter and how to fix it?
Perhaps the chemical composition of the soil has changed - the amount of an element has decreased in the soil or another has appeared. How to fix this - probably, in addition to chemical analysis and strict adherence to this composition, there are no ways to preserve color, it seems to me.