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TOP 10 step-by-step recipes of zucchini appetizers for the winter "Mother-in-law's language" with tomato paste

TOP 10 step-by-step recipes of zucchini appetizers for the winter


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Vegetable lovers are looking for recipes that the whole family will love. Modifying the existing ones, as a result, getting a tasty and healthy dish. Cooking "Mother-in-law's tongue" from zucchini is a popular way to use this vegetable.

What ingredients are needed

In order to prepare this appetizer, very few ingredients are required. The main ingredient is zucchini, you need long, 25-30 cm vegetables. The rest of the ingredients that make up the composition depend on the personal preferences of the household. It:

  • carrot;
  • pepper;
  • tomatoes;
  • garlic;
  • greens;
  • mayonnaise, sour cream or cream and other ingredients.

Zucchini is the basis of the dish, but eggplant lovers prepare a snack using them.

Cooking options for the winter

To preserve a piece of summer, housewives got used to preparing this snack in winter, so that later to please the family with their favorite delicacy. Cooking is not at all difficult.

Classic recipe with tomatoes

Everyone starts with the classics. The proven method is the most popular for years.

To prepare a dish you need:

  • 1 kilogram of zucchini;
  • 1 kilogram of tomato;
  • 200 grams of sweet pepper;
  • 50 grams of garlic;
  • 90 grams of granulated sugar;
  • 70 milliliters of oil;
  • 70 milliliters of vinegar;
  • 1 tablespoon of vinegar
  • bitter pepper.

Cooking snacks starts with tomatoes. They are crushed in any available way. When using pulp, without skin and seeds, the resulting mass should be 1 kilogram. Then Bulgarian pepper is prepared, chopped arbitrarily. The choice is for the housewife. If hot peppers are used, they are chopped randomly. Garlic is prepared - chopped or chopped in a meat grinder.

Tomato or chopped tomatoes are placed on the stove, hot peppers are laid out, and allowed to boil. The foam is removed. Pour in sweet pepper, salt and sugar, let it boil for 10 minutes. While the dish is being prepared, the zucchini is being prepared - they are washed, wiped, cut into small thick slices.

Ready vegetables are added to the boiling mass, sunflower oil is poured. The workpiece is boiled for 15 minutes. Finally, add the garlic, boil for another 5 minutes, pour out the vinegar, mix well, let it boil. The finished mixture is poured into containers and rolled up.

"Mother-in-law's language" - "Delight"

This recipe makes an appetizer easy and tastes great. Even a beginner can handle it.

Components:

  • zucchini - 2 kilograms;
  • bulgarian pepper - 0.5 kilograms;
  • garlic - 1 head;
  • bitter pepper - 1 pod;
  • tomato paste - 250 milligrams;
  • sugar - 200 grams;
  • water - 0.5 liters;
  • vinegar 9% - 50 milliliters;
  • salt - 4 tablespoons;
  • spices to taste.

First of all, vegetables are prepared - they are washed, cleaned. Sweet pepper is cut into strips, bitter - at the discretion of the hostess. Garlic is chopped with a knife or grated. To make the appetizer spicier, the hot pepper seeds are not removed. They begin to prepare zucchini. The skins are not removed from young vegetables. A plate is cut along the entire length of the vegetable, shaped like a tongue. If they are long, cut them crosswise into 2 pieces.

Combine tomato paste with water, salt and add granulated sugar. Warm up slowly, stirring constantly. When the mass boils, add chopped vegetables. The container is covered with a lid, the contents are boiled over low heat for 30 minutes. Be sure to stir. Vinegar and spices are added a few minutes before the end of cooking. First, vegetables are put in jars, then filled with liquid. The finished containers are rolled up.

Spicy appetizer

Those who want spicy appetizers will love this recipe. Very little cooking time is spent. A simple recipe, it will be loved by households.

Components:

  • zucchini - 1 kilogram;
  • sweet pepper - 2 pieces;
  • bitter pepper - 2 pieces;
  • garlic - 1 head;
  • tomato paste - 0.5 cups;
  • water - 250 milliliters;
  • vegetable oil - 50 ml;
  • vinegar 9% - 1 tablespoon;
  • salt - 2 tablespoons;
  • granulated sugar - 0.5 cups.

Zucchini are cut into plates. Cut the seeds from the peppers and cut into strips; the thickness is arbitrary. Water, oil and tomato paste are put on fire. After boiling the mass, spread the peppers and randomly chopped garlic. They languish for half an hour; the fire is weak. At the end of the process, salt and add sugar, allow to dissolve and turn off the fire. Pour vinegar, stir and put in containers. The taste of the finished snack is very spicy.

No vinegar

In such dishes it is necessary to add ingredients that will help preserve the product in winter. Otherwise, the snack will last only a few months.

Components:

  • zucchini - 4-5 pieces;
  • sweet pepper - 2 pieces;
  • bitter pepper to taste;
  • garlic - 4-5 cloves;
  • tomato paste - 250 milligrams;
  • salt - 2 tablespoons;
  • oil - 0.5 cups;
  • water - 0.5 liters;
  • sugar - 1 tablespoon;
  • spice.

The main ingredient is cut into thin slices, the pepper, peeled from seeds, is cut into cubes. Hot pepper - in circles. The paste is mixed with water, gas is turned on, sugar, garlic, hot pepper are added, the preparation is salted. Give time to boil, add chopped zucchini, boil for 25-30 minutes. Before the end of cooking, spices are added, allowed to boil and packaged in jars. Roll up, put away under a blanket.

With tomato paste

When there are no fresh tomatoes at hand, they are replaced with tomato juice, and pasta is also suitable. It is not difficult to make a snack, and the taste remains practically unchanged.

Components:

  • zucchini - 3 kilograms;
  • sweet pepper - 0.5 kilograms;
  • hot pepper - 0.2 kilograms;
  • garlic - 2 heads;
  • pasta - 250 milliliters, tomato juice - 750 milliliters;
  • vinegar 9% - 50 milliliters;
  • salt - 80 grams;
  • sugar - 100 grams;
  • vegetable oil - 150 milliliters;
  • water (if tomato paste is used) - 0.5 liters;

The main ingredient should be prepared first. It is cut into bars, removing the seeds. The paste is mixed with water (provided it is used), allowed to boil on the stove. Chopped garlic is added. At the same time, sweet peppers are prepared, grinding it to a puree state. Poured into a boiling piece, let it boil. Salt, pour sugar and add butter. Combine with zucchini and vinegar. Close and simmer for 30 minutes. When ready, roll up into sterile containers.

With the addition of pepper

You can cook with this recipe in unlimited quantities. A tasty and healthy snack is easy to make.

Components:

  • 3 kilograms of zucchini;
  • 3 sweet and bitter peppers;
  • tomato juice - 1.5 liters;
  • tomato paste - 2 tablespoons;
  • garlic - 100 grams;
  • mustard - 2 tablespoons;
  • granulated sugar - 1 glass;
  • salt - 3 tablespoons;
  • sunflower oil - 200 milligrams;
  • 9% vinegar - 4 tablespoons.

Zucchini are washed, cut into plates 1.5 centimeters thick. The length is no more than 10 centimeters. All components are combined in a container except for pepper and garlic.

While the workpiece is heated, peppers and garlic are prepared, which are chopped arbitrarily.

Then put it on the heated mass. Give the opportunity to boil. Add zucchini, let it boil again. Simmer for 35-45 minutes without adding fire. After the billet is ready, it is poured hot and rolled up.

Caviar from zucchini "Mother-in-law's language"

Delicious ready-made dish, lick your fingers. And it will take very little time to cook.

Components:

  • 3 kilograms of zucchini;
  • 3 pieces of sweet pepper;
  • 1 hot pepper;
  • garlic - 100 grams;
  • 250 milliliters of vegetable oil;
  • 0.5 liters of tomato juice or 1 kilogram of chopped tomatoes;
  • 2 tablespoons of salt and granulated sugar;
  • 100 milliliters of table vinegar;

Seeds and skins are removed from zucchini, finely cut into pieces. The prepared ingredients are ground in any convenient way. Salt, pour granulated sugar, garlic and pour tomato paste, vinegar and oil. Bring to a boil, then reduce the heat and simmer for 40 minutes. Packaged in prepared containers.

Carrot recipe

Adding vegetables to your meal will help make it tasty and healthy.

Components:

  • 3 kilograms of zucchini, ready to cut;
  • 3 large carrots;
  • 2 bitter peppers;
  • 100 grams of garlic;
  • 500-700 milliliters of tomato juice;
  • 1 glass of sunflower oil;
  • 250 grams of granulated sugar;
  • 9% vinegar - 0.5 cups;
  • 2 tablespoons of salt.

Zucchini is cut into thin rectangular slices, 10-15 centimeters each. The thickness of the zucchini slices is no more than 5 millimeters. Garlic and peppers are minced with a meat grinder. Oil is heated in a frying pan, coarsely grated carrots are sautéed in it for 5 minutes.

Add tomato juice, salt and add sugar. The mass is mixed and allowed to boil. Combine with zucchini and twisted mixture. Let it boil again and simmer for 45 minutes. Pour vinegar before finishing cooking. The preservation is quite simple, and the taste is excellent.

Zucchini and eggplant salad

Bitter lovers often combine several vegetables with hot peppers. The appetizer turns out to be delicious, guests and acquaintances are surprised with such a dish.

Components:

  • 1.5 kilograms of zucchini;
  • 1.5 kilograms of eggplant;
  • 1.5 kilograms of tomatoes;
  • 1 kilogram of bell pepper;
  • 100 grams of garlic;
  • 3-4 pods of hot pepper;
  • 0.5 cups of sugar;
  • 1 glass of oil;
  • 2 tablespoons of salt;
  • 1 cup vinegar 9%

The eggplant is prepared first. They are cut into thin slices and salted, left for 3 hours to reduce bitterness. Zucchini is also cut into wedges along the length of the vegetable. If they are very long, cut them in half. Peeled peppers are cut into thin strips.

Grind tomatoes with garlic and hot peppers in any convenient way. Set on a stove, salt and pour granulated sugar.

When the mixture boils, add zucchini "tongues". Cook for 45-50 minutes until vegetables are cooked. The finished eggplants are washed with water and wiped off with a paper towel. Fried until golden brown in a pan and stacked in layers in jars. First the eggplants, then the cooked mass. The layers are repeated 2-3 times. Roll up upon completion. Preserving in this way will preserve more of the beneficial properties of vegetables.

With garlic

Not everyone likes making garlic snacks. But the taste of some dishes changes for the better if you use a vegetable. "Mother-in-law's tongue" is a tasty addition to the main course in winter.

Components:

  • 1 kilogram of zucchini;
  • 1 kilogram of tomatoes;
  • 3-4 bell peppers;
  • 1 pod of hot pepper;
  • 2-3 heads of garlic;
  • 100 grams of sugar;
  • 2 tablespoons of salt;
  • 0.5 cups 9% vinegar;
  • 1 glass of butter.

Performing actions step by step:

Step 1. Preparation of the main ingredient. The vegetable is washed, cut into slices. Cut in half if necessary.

Step 2. Basis. Tomatoes with peppers and garlic are chopped using a meat grinder. Salt, pour sugar and pour in sunflower oil. Let it boil.

Step 3. Combining ingredients. A chopped vegetable is added to the boiling composition. Cover with a lid and simmer for 35-40 minutes.

Step 4. Completion. Before turning off the heat, pour in vinegar. Let it boil and pack in cans.

Lecho

We often cook this snack at home. The cooking option with zucchini is not inferior to others.

Components:

  • 3 kilograms of zucchini;
  • 2 kilograms of tomato;
  • 0.5 kilograms of sweet pepper;
  • 1 glass of oil;
  • 0.5 kilograms of onions;
  • 0.5 kilograms of carrots;
  • 1 cup of sugar;
  • 1-2 tablespoons of salt;
  • 100 grams of garlic;
  • 1 glass of table vinegar;
  • black pepper to taste.

The main ingredient is cut into cubes of the same size. Skinless tomatoes are chopped in any convenient way. Peeled peppers are cut into strips. Heat the oil on the stove, add diced onions and grated carrots.

All are fried until golden brown. Tomatoes are poured into fried vegetables, salted, granulated sugar and black pepper are poured. Allow to boil and add chopped garlic. After boiling, put pepper and prepared zucchini. Simmer on the fire for 35-40 minutes. Vinegar is added shortly before the end of cooking.

Pickled

Many winter preparations delight the owners in the cold part of the year. Pickled vegetables are no exception.

Components:

  • 2 kilograms of zucchini;
  • 1 kilogram of tomatoes;
  • 2 sweet peppers;
  • 1-2 bitter peppers;
  • 100 grams of garlic;
  • 250 milliliters of oil;
  • 1 tablespoon salt
  • 1 cup of sugar;
  • 1 cup 6% vinegar

The main ingredient is cut into slices. Twist tomatoes, peppers, turn on the fire. They are waiting for the mass to boil, pour in oil, salt, pour in sugar. After boiling again, add the main ingredient and sweet pepper, which is cut at random. They languish for 45 minutes. Vinegar is added when a few minutes remain until the end. They give the opportunity to boil, put in jars, roll up. This twist is stored throughout the winter.

Multicooker recipe

This method simplifies the work of housewives. Rolling cans is straightforward.

Components:

  • 3 kilograms of zucchini;
  • 1.5 liters of tomato juice;
  • 3 pieces of bell and hot peppers;
  • 100 grams of garlic;
  • 3 tablespoons of salt;
  • 1 tablespoon sugar

Zucchini is cut at your discretion: in circles or "tongues". Peeled peppers are ground using a meat grinder. Tomato juice is placed in a microwave bowl. Set the "Soup" mode, let the mass boil, salt, pour sugar. When everything dissolves, spread the vegetables. Put in the "Extinguishing" mode for 90 minutes. Upon completion, they are rolled up in banks.

Storage rules for workpieces

Proper storage of the workpiece leads to the fact that the product is perfectly preserved until the end of winter. The recipe should be followed, sterilized jars and lids. Also, store in a dedicated room.The optimum humidity is 80%, the temperature is not lower than 0 ⁰С and not higher than + 15 ⁰С.A properly prepared appetizer, "Mother-in-law's tongue" from zucchini, will delight all households.


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