Delicious Apple and Cinnamon Buns

Delicious Apple and Cinnamon Buns

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

If you want something tasty for tea, but the budget does not allow you to buy something special, you can save the situation by preparing buns. The article will examine several simple recipes for cinnamon rolls and apples.

Classic recipe

For the first recipe, the following ingredients will be needed:

  • flour - 300 grams;
  • dry yeast - 1 sachet;
  • apples - a few pieces;
  • cinnamon to taste;
  • sugar - 4-5 tbsp. l .;
  • milk - 0.6 liters;
  • eggs - 2 pcs.


  1. First you need to cook the dough, warming the milk, adding yeast and a little flour to it so that the dough is not too thick. After the future dough you need to put in heat and cover with a towel.
  2. While the dough rises, you need to mix eggs and sugar in a separate container.
  3. After half an hour, the first part of the dough rises, then you can pour the eggs with sugar, mix thoroughly and add the rest of the flour. The dough is ready, now you can form buns from it.
  4. Cinnamon is usually sprinkled with baked goods before being sent to the oven, so that the pastries better retain their appearance.
  5. Sliced ​​apples can be laid on top so that they can bake a little and become softer.

No need to wait until the dough rises several times, it is better to put the buns on a baking sheet and leave more space between them so that they reach already in the oven.


The second recipe is a bit simpler. It is not necessary to use yeast to make the dough soft and lush.

Consider a list of all the ingredients:

  • flour - 250-300 grams;
  • baking powder - 10-15 grams;
  • sugar - 25-30 grams;
  • milk - 0.5 l;
  • egg - 1 pc.;
  • sunflower oil - 50 grams;
  • 2-3 apples;
  • cinnamon to taste.


  1. In one container you need to mix all the ingredients and leave the dough to rest a bit. 15 minutes will be enough.
  2. After that you can start forming buns, decorating and baking.
  3. Such buns are usually baked for half an hour, the oven must be heated to a temperature of 190 degrees.

To bake easily departed from the pan, it must first be greased with oil or grease.

With cocoa

For the third recipe, you need a little cocoa and imagination.

Consider the list of ingredients:

  • flour - 300 grams;
  • cocoa - 30 grams;
  • dry yeast - 1 sachet;
  • milk - 0.6 l .;
  • eggs - 2 pcs.;
  • sunflower oil - 4 tbsp. l .;
  • sugar - 30-35 grams.

The filling, as always, is unchanged: apples and cinnamon.


  1. To prepare the dough, you need to make a thin sponge and leave it to reach in a warm place for an hour.
  2. Then the dough is mixed, sugar, eggs, sunflower oil and flour are added. When everything is ready, the dough is cut with a knife or divided by hand into 2 identical parts.
  3. Add cocoa to one part and mix thoroughly. Now you can form buns.
  4. As one of the options: roll 2 cakes individually, cut them into strips, and then lay the cakes on each other with a slight indentation and start twisting them, adding a thin piece of apples to the curved edges. In the end, you should get some kind of rosebud.
  5. After that, sprinkle future cinnamon rolls, grease the dough and baking tray with butter, and send to the oven. In an hour, the masterpiece will be ready.

To make apples softer, they can be soaked in lemon juice.

With raisins

You can make raisin and cinnamon rolls using only chocolate dough. No yeast is needed for this option.


  • flour - 2 glasses;
  • baking powder - 10 grams;
  • milk - 0.6 l;
  • butter - 20 grams;
  • sugar - 30 grams;
  • cocoa - 20 grams;
  • eggs - 2 pcs.;
  • cinnamon;
  • 2 apples.


  1. Heat the milk to room temperature, melt the butter.
  2. Mix all the ingredients, add flour at the very end.
  3. Knead the dough thoroughly, if it is liquid, add flour.
  4. Form the forms of future buns from the dough, sprinkle with cinnamon and add chopped apples, for example, in the form of petals.
  5. You can come up with some original and unusual shape of buns, or you can use the advice below.
  6. Roll out a small circle from the dough, with a diameter of 10-15 cm, then roll it into a roll, fold the roll in half and not completely cut it. It will turn out a very beautiful and unusual form of buns. Alternatively, you can put thin slices of apples in the center of the resulting baking.
  7. Future buns are placed in an oven heated to a temperature of 160-180 degrees, and baked at this temperature for at least half an hour.

To bake better retained its splendor, it is better to cover it with a towel.

Dairy free

To bake buns, it is not necessary to have milk on hand. It is also possible to do without it.


  • sifted flour - 3 tbsp .;
  • water (warm) - 0.6 l;
  • baking powder - 2 tbsp. l .;
  • chicken egg - 2 pcs.;
  • butter - 20 grams;
  • sugar - 20 grams;
  • cinnamon - 1 tsp;
  • 2 apples.


  1. In warm water, mix the eggs, 2 tbsp. l baking powder, cinnamon, butter, sugar, then mix and slowly pour in flour.
  2. The dough should rest a bit, and in the meantime, you can turn on the oven.
  3. When the dough has stood for about 20 minutes, you can begin the process of forming buns.
  4. To do this, a large crust of dough is rolled out, then it is rolled into a roll and cut along small pieces. The resulting rolls can again be sprinkled with cinnamon and small pieces of apples.
  5. Now that the buns are almost ready, they need to be laid out on parchment paper or on foil, or on baking paper, and then put in a baking sheet. First you need to grease baking paper with oil.
  6. After half an hour, fragrant buns with apples can be removed.

You can add both sunflower and butter to the dough, while greasing the baking sheet with butter is not recommended. This can significantly spoil the taste of baking if it burns.


You can cook some kind of cinnamon pies, using apples as a filling.


  • yeast dry. - 1 sachet;
  • warm milk - 0.6 liters;
  • flour - 300 grams;
  • sugar - 20 grams;
  • sunflower oil - 4 tablespoons;
  • cinnamon to taste;
  • eggs - 2 pcs.


  1. Pour yeast into warm milk, add a little flour. Leave the dough in a warm place, wait until it rises.
  2. When the dough has risen, you can add the remaining ingredients, alternately intervening them, adding flour last.
  3. The dough is ready, it should stand for a while, and in the meantime, you can rub the apples for the filling. If the apples are sour, it is better to add a few tablespoons of sugar.
  4. You can start rolling out small pieces of dough for pies, about 7-8 cm in diameter.
  5. At the same time as the dough is rolled out, you can turn on the oven so that the formed pies can immediately be moved into it.
  6. As soon as several circles are rolled out, they add a little filling and carefully pinch.
  7. Baking can be greased with a raw yolk so that after readiness they acquire a pleasant yellowish tint.
  8. It is better to place the pies in the oven at a distance of 6-8 cm from each other, since the dough will still rise and may touch neighboring pies.
  9. Pies are baked a little less than buns - about 20-25 minutes.

Apple and cinnamon rolls: fast and tasty (video)

Here are some simple recipes for making buns and pies. If the hostess has at least an hour and a half of free time, she can cook such buns, which will delight her family. And due to the fact that all recipes are carefully described, there should not be any questions. Most importantly, the cost of all the ingredients is small, it is not difficult to buy a particular product in the store. Have a nice tea party!