The best recipes for charlotte on kefir: a pie melting in your mouth

The best recipes for charlotte on kefir: a pie melting in your mouth

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Charlotte is a fruit pie. In the classic version, it is stuffed with apples, but they can be replaced with cherries, pears, apricots, peaches and other fruits or even vegetables. Their choice depends on taste preferences and season.

Charlotte cooked on kefir will appeal to lovers of wet cakes. True, in this case it is not necessary to count on a golden brown crust, but on the other hand, the cake can be crushed with powdered sugar or other powder.

We bring to your attention the five best recipes for charlotte on kefir.

Classic recipe for charlotte with yogurt and apples

Experienced housewives know that cooking charlotte on kefir has one important nuance: a fermented milk product must be warm in order to enter into a good reaction with a baking powder. Classic charlotte is prepared on the basis of apples.

As ingredients you will need:

  • apples (necessarily sweet) - five pieces;
  • kefir and sugar - in a glass;
  • flour - two glasses;
  • eggs - three pieces;
  • cinnamon - a pinch;
  • baking powder (soda can be used) - 6 grams.

The recipe for making apple charlotte on kefir is quite simple and will not take much time:

  1. Start the process with preparing the fruit. After washing, it is better to peel the apples, although some prefer not to do this in order to maintain the maximum nutrients. In any case, the fruit is cut into thin slices.
  2. It is imperative to sift the flour so that it is “saturated” with air and the cake turns out more magnificent.
  3. The eggs are filled with sugar and beat until a foam appears. Further, soda not quenched with vinegar is added to the mixture (kefir will play the role of vinegar in this case).
  4. Kefir is poured into eggs with sugar, and then flour is poured in small portions. You need to mix carefully and not very long, otherwise the cake will not turn out as lush as we would like.
  5. If the baking dish is not silicone, it must be greased with margarine or butter. Only after that you can fill the dough (a little more than half).
  6. Then apples are spread evenly in the dough and sprinkled with cinnamon. Above is the remaining dough.
  7. Charlotte should be baked at a temperature of about two hundred degrees for about fifty minutes.
  8. It is advisable to decorate the finished product using your favorite powder or berries, whipped cream - whoever likes it.

Pear charlotte on kefir: a recipe for a slow cooker

For charlotte with pears in a slow cooker you will need:

  • eggs - four things;
  • flour - two glasses;
  • sugar - a glass;
  • kefir - a glass;
  • pears - three to four pieces;
  • cinnamon - a pinch;
  • baking powder - a teaspoon.

How to cook:

  1. Beat eggs with sugar (white foam should form).
  2. Baking powder is added and kefir is immediately poured.
  3. Flour is poured very carefully, in portions.
  4. Everything is mixed until smooth (the dough should be liquid).
  5. Wash, peel, cut the pears into thin slices, sprinkle with cinnamon and put in a multicooker pan.
  6. The dough is poured over the fruit.
  7. You need to bake charlotte for about 45 minutes using the "Baking" mode.

Cottage cheese and cherry charlotte on kefir: a recipe for the oven

To prepare it you will need:

  • cottage cheese - 0.5 kg;
  • kefir - 150 ml;
  • cherry - 0.3 kg;
  • sugar - a glass;
  • flour - four tablespoons;
  • eggs - four pieces;
  • vanilla - one bag;
  • powdered sugar.

How to cook:

  1. The first step is the recipe for preparing cottage cheese and cherry charlotte involves beating eggs with sugar until a thick white foam is formed. In the process, add vanilla.
  2. Cottage cheese is thoroughly kneading - lumps are excluded.
  3. Washed and pitted cherries should be mixed with cottage cheese.
  4. Cottage cheese and cherry mass is poured with an egg mixture. Flour and kefir are also added here. Knead the dough.
  5. The baking tin is greased with oil (vegetable).
  6. The dough is laid out in a form and well leveled (you can use a fork).
  7. Bake charlotte in the oven should be at a temperature of 200 degrees. Readiness is determined by the presence of a golden brown.

You can decorate the cake by sprinkling it with powdered sugar.

Pie with apples, semolina and butter on kefir: a step by step recipe

To prepare apple manna on kefir you will need:

  • semolina, flour, sugar, kefir - all in one glass;
  • apples - a kilogram;
  • butter - half packs;
  • soda - a teaspoon.

Pie is prepared like this:

  1. Wash, peel and cut apples (slices should be medium in size).
  2. Pour semolina with kefir and wait 30 minutes. Then add butter (melted) and sugar to the mixture.
  3. Add flour, followed by soda. Mix everything well.
  4. The last ingredient is apples. Add them to the dough, stirring.
  5. The baking dish (if it is not silicone) must be lubricated - for these purposes, butter is suitable. Then sprinkle with semolina.
  6. The dough is poured into a form, leveled.
  7. Oven in the oven at a temperature of about 200 degrees. An hour later, the magnificent charlotte is ready!

Charlotte with sour cream and kefir: a very tender pie recipe

You won’t spoil porridge with butter, and apple charlotte with sour-milk products. A pie based on kefir and sour cream will turn out even better than just kefir.

And what is required for him is this:

  • kefir - 150 g;
  • medium-sized apples - a dozen;
  • sugar - a glass;
  • sour cream - 150 g;
  • manka - half a glass;
  • an egg is one thing;
  • nuts (walnuts or cedar) - for powder;
  • vegetable oil.

The method of preparation of delicious charlotte with sour cream is as follows:

  1. Kefir, sour cream, beaten egg, sugar, semolina and flour are mixed in a bowl or saucepan.
  2. Washed, peeled and diced apples are added to the resulting mass.
  3. The dough is poured into a greased form. Shredded nuts sprinkle on top.
  4. The form is sent to the oven, heated to 180 degrees. After 40 minutes, apple charlotte is ready. Pie can be decorated if desired.

Charlotte with apples on kefir

Most recipes for making charlotte are very concise and do not require any special ingredients. Pies prepared in the ways described above are delicious and are likely to become a favorite treat for the whole family.