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The best sour cream filling bun recipes

The best sour cream filling bun recipes

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For a long time, curlicues in sour cream filling became universal favorites, improved recipes with new additives appeared, and classic versions are also popular. They turn out fragrant, juicy, tender and, most importantly, tasty. Just do not spare the time and give them a good drink.

Classic sour cream buns

If you prefer the traditional way of making buns in sour cream filling without any additives, then this option is for you.

List of required products:

  • chicken eggs - 2 pieces;
  • warm milk - 150 g;
  • premium flour - 400 g;
  • fresh yeast - 5 g;
  • granulated sugar - 150 g (in dough, for filling and for pouring);
  • butter - 50 g;
  • cottage cheese - half a kilogram;
  • sour cream - 300 g (200 for filling and 100 for dough);
  • salt is a pinch.


  1. Warm the milk slightly, crush a slice of fresh yeast there, and then shake well. Pour a few teaspoons of flour and sugar there. Then again, carefully and gently knead so that there are no lumps. Wrap the mixture and place in heat for fermentation.
  2. When the dough increases in size several times, it means that it is ready and you can begin to knead the dough. Pour the remainder of the sifted flour into a deep container, then sugar, salt and shake thoroughly.
  3. Mix the melted butter with sour cream and pour into a dry mixture of products, and then grind with your hands to a crumbly state. Pour in the dough and knead the dough.
  4. While the dough is resting, you can do the filling. To do this, pour the cottage cheese in a separate bowl, drive in an egg and add 100 g of sugar. Using a fork or blender, mix everything until creamy.
  5. Prepared dough is divided into several parts. Roll each ball thinly and grease with a curd mass. You don’t need to lay out a lot of fillings on the edge of the dough, otherwise the curls will sprawl.
  6. Gently roll the greased dough into rolls and cut into small pieces with a sharp knife. To make the dough easier to fold, it can be rolled out on a towel or on parchment for baking, and then rolled on it.
  7. Grease a baking sheet with any oil, and then lay the curls at a certain distance from one another. Leave the muffin for half an hour to come up and grow in size.
  8. Oven curls in a preheated oven to 190 degrees, until they become rosy.
  9. At this time, you can pay attention to the preparation of the filling. You need to mix the rest of sour cream with 1 tablespoon of sugar using a blender.

Carefully pour the finished buns with sour cream.

Sour cream filling diet buns recipe

Traditionally, recipes for such yummy are quite high in calories. In order to treat yourself to dessert and still not gain extra pounds, you can take low-fat cottage cheese, and replace sour cream with light yogurt or kefir.

List of required products:

  • warm milk - 1.5 cups;
  • chicken eggs - 2 pieces;
  • granulated sugar - 3 tablespoons in the dough and 2 tablespoons for pouring;
  • dry yeast - 1 teaspoon;
  • premium flour - 3.5 cups;
  • salt - a pinch;
  • egg yolk for greasing buns;
  • sour cream, low-fat yogurt or kefir - half a glass.


  1. Pour dry yeast and a little sugar into a container with warmed milk, shake, set aside in heat until covered with bubbles.
  2. Next to the finished dough, beat the egg, add a few tablespoons of sugar and salt. Knead well. Then add the sifted flour and knead a soft and elastic dough. Wrap the finished ball with the dough and leave for raising for half an hour.
  3. Grease a baking dish with vegetable or melted butter. Pinch off small pieces from the finished dough, form round buns and lay on a baking sheet. Give them 10 minutes to infuse.
  4. Warm the oven to 180 degrees and bake the baking until browned, 25-35 minutes.
  5. While the buns are baked, you can make a fill for them. Beat sour cream, yogurt or kefir with sugar with a blender to make a creamy mass.
  6. Separate the finished buns, put in a container and pour the cooked cream. To make the bun soaked and soft, it is best done in the evening and leave it all night. And for morning coffee or tea you will get a wonderful and tasty addition.

In order for the pastries to have a beautiful golden crust, it must be lubricated with chicken yolk mixed with half a teaspoon of water.

Flavored cinnamon rolls: a quick step by step recipe

Are you waiting for guests and do not know how to treat them in haste? Or want to please household members with delicious and fragrant pastries? Then this recipe for baking without cottage cheese comes to your aid. By the way, such a dough can be easily and quickly kneaded with a bread machine.

List of required products:

  • warm milk - 2 glasses;
  • butter - 120 g;
  • granulated sugar - 100 g (can be replaced with honey);
  • dry yeast - 1 teaspoon;
  • premium flour - 400 g;
  • low-fat sour cream - 200 g;
  • salt - a pinch;
  • ground cinnamon - to taste.


  1. If you are making the dough in a bread machine, then lay the foods alternately according to the usual bread recipe.
  2. For those who make the dough with their hands: heat the milk, mix with yeast and with teaspoons of sugar and flour. Place in a warm place for dough.
  3. Then add a little flour, salt and knead. Pour in the melted butter and add the remaining amount of flour. Knead.
  4. Roll out a thin layer of dough, sprinkle with cinnamon and sugar. Then twist into a roll and cut into small pieces.
  5. Leave the buns to fit, and in the meantime warm the oven to 180 degrees and set to bake for 20 minutes until it is rosy.

Beat sour cream with sugar and pour hot pastries with this mixture.

Sour cream buns: a recipe for the smallest

Moms will surely like the recipe for cottage cheese rolls in sour cream in the shape of fish, and children will appreciate such a masterpiece. Only sour cream is better to take homemade. Also make sure that it is not acidic or old.

List of required products:

  • premium flour - 400 g;
  • serum - 100 g;
  • yeast - 5 g;
  • granulated sugar (can be replaced with honey) - 150 g;
  • vegetable or butter - 40 g;
  • dry cottage cheese - a pound;
  • sour cream - 200 g;
  • chicken eggs - 2 pieces;
  • salt is a pinch.


  1. Crush fresh yeast into warmed whey, add a little granulated sugar and a few tablespoons of flour, mix thoroughly. Place the mixture in a warm place until a fluffy foam cap is formed.
  2. Stir in sifted flour to the dough, then sugar. Add melted butter and a few tablespoons of sour cream there. Knead soft dough. Wrap with a towel and let grow in volume. Then knead and leave for some more time.
  3. Now you should prepare the filling. Cottage cheese should be taken dry, add raw eggs, sugar and mix thoroughly.
  4. Thinly roll the dough and grease generously with the filling, roll it into a roll, cut into pieces. Form each piece in the shape of a fish, flattening one end and halving the other.
  5. Place the buns on a baking sheet covered with baking parchment, bake in an oven heated to 180 degrees for about 25 minutes.
  6. Beat sour cream with sugar and grease the freshly baked fish, cover, let the cream soak.

It is better to leave the pastries soaked overnight.

Sour cream pies with cottage cheese and fruit

Such tender pies with cottage cheese and fruit filling will delight adults and children, and even the most spoiled guests will like it. And cooking them is a pleasure even for inexperienced housewives.

List of required products:

  • premium flour -350 g;
  • dry yeast - 5 g;
  • warm milk - 100 g;
  • granulated sugar - 140 g;
  • margarine or butter - 70 g;
  • low-fat sour cream - 300 g;
  • cottage cheese - half a kilogram;
  • chicken eggs - 1 piece;
  • fruit or dried fruit - to taste;
  • salt is a pinch.


  1. Heat the milk, mix with yeast, a teaspoon of sugar and a few tablespoons of flour. Mix everything thoroughly until a homogeneous liquid consistency. Leave to infuse for 40 minutes until the formation of a fluffy cap of bubbles.
  2. Sift flour into a deep bowl, add granulated sugar and a little salt, mix. Pour softened margarine or butter, a few tablespoons of sour cream and rub in your hands in large crumbs. Then pour in the yeast dough and knead a thin elastic dough.
  3. Knead the dough well and wrap it with a towel again, put in heat for 40 minutes, so that it fits well.
  4. Cut the fruit into small pieces, and wash the dried fruit thoroughly. Grind cottage cheese with sugar and mix with fruit and egg. To make the filling tasty and aromatic, you can add a pinch of vanillin.
  5. Cut the dough into pieces and roll each into a thin layer, generously grease with the filling, wrap in a roll and cut into pieces.
  6. Place the buns on a baking sheet and let them come up. Bake in an oven preheated at 180 degrees until browned.
  7. Meanwhile, you can do the cooking of the fill. To do this, beat the remaining sour cream with a tablespoon of granulated sugar.
  8. When the pies are ready, they still need to pour hot sour cream and let it soak completely.

To prevent the filling from spreading during baking, you can add a few tablespoons of potato starch to the cottage cheese.

Curd curlicues in sour cream filling (video)

Whatever the recipe the hostess chooses, a delicious addition to tea for the whole family is guaranteed. And time for cooking will be spent quite a bit.